Jacket Reviews for The Nutcracker Sweet
"Linda Hymes has come up with new and exciting recipes that showcase the depth and flavor of our chocolate."
-John Scharffenberger, Co-founder, Sharffen Berger Chocolate Maker
Jacket Reviews for The Dancing Gourmet
“Two thumbs up for a very creative cookbook! Filled with personal insights, great photos and recipes, helpful hints, and a glossary of terms for the novice. Her recipes follow classic procedures and methods, yet are easy to prepare. A gem!”
- Larry Lewis, CMC, CCE, Principal Chef, Le Cordon Bleu, London
“Linda Hymes combines her classical training and contemporary sensibilities to bring the reader more than 100 beautifully presented recipes. If you see cooking as a graceful ballet of expression through food, then you’ll dance with delight over the recipes and photography offered in ‘The Dancing Gourmet.”- Gail Bellamy, Ph.D., Food Editor, Restaurant Hospitality Magazine
“Finally, a cookbook that not only tells the truth about a ballet dancer’s love for food, but one that can share with everyone the secret to eating wonderfully without stretching your waistline!”
- Judith Fugate, former Principal Dancer with New York City Ballet
“A beautiful cookbook for anyone who takes a healthy lifestyle and the enjoyment of fabulous food seriously.”
- Catherine Winfield, Soloist, San Francisco Ballet
|
