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![]() DANCING GOURMET PREMIERS LUXURY LOIRE VALLEY TOUR November 1, 2005-- Lindergaff, LLC, San Francisco-based cookbook publishing company founder Chef Linda Hymes (The Dancing Gourmet), and Monsieur Robert Erignac, President of French non-profit organization, Routes François I, announce today their collaboration with the details of The Dancing Gourmet Routes François I luxury gourmet tour through the castles of the Loire Valley. Lindergaff, LLC., run by award-winning cookbook author and Le Cordon Bleu chef Linda Hymes, will be hosting this exclusive gastronomical, cultural, and historical small group tour beginning in summer of 2006. This highly personalized 7 day/6 night tour will provide the ultimate French experience in the "playground of Kings", featuring a first-class gourmet Paris to Loire Valley castle tour. Comprised of private guided cultural visits to select Francis 1st castles, travelers will enjoy deluxe Relais & Châteaux hotel accommodations, Michelin star restaurant dining, master chef cooking demonstrations and a specialized regional wine tasting program. Prices for the tour are available upon request at (415) 377-6061 and are based on double occupancy, land-only for the 7 day/6 night program. ABOUT LINDERGAFF, LLC Books and Educational Tours: Lindergaff, LLC. offers the Routes François I tour to promote the historical sites linked to King Francis 1st in France. The company also offers private group tours for university alumni association travel programs, corporate team building and specialty events, as well as special private tours for clubs and professionals. CONTACT INFORMATION Lindergaff, LLC, USA http://www.dancinggourmet.com 001-415-377-6061 JUNE 2003 The gold, silver and bronze award winners of the 2002 ForeWord Magazine Book of the Year Awards were announced Friday, May 30th at a BEA program in Los Angeles, CA. Established in 1998, ForeWord's Book of the Year Awards program has become one of the most prestigious honors for independent presses and their authors. From over a thousand entries, each category is pared to a pool of 8-10 finalists. From that pool, a jury of librarians and booksellers selects the top three entries in each category based on editorial excellence and professional production as well as the originality of the narrative and the value the book adds to its genre.
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